Concept information
Preferred term
FUNCTIONAL FOODS
Definition
- A FOOD THAT CONTAINS BIOLOGICALLY ACTIVE INGREDIENTS WHICH HAVE POSITIVE EFFECTS ON MENTAL AND PHYSICAL HEALTH, FITNESS, AND BODY FUNCTIONS BEYOND THE BASIC ENERGY REQUIREMENTS OF AN INDIVIDUAL
Broader concept
History note
- TERM CREATED JUNE 2017
Keyword search
Definition source
- FAF
URI
https://hasset.ukdataservice.ac.uk/5d7ea36e-ddc6-4196-938b-d396813e9095
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